Dalgona candy coffee. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. The Dalgona coffee Trend has taken the internet by storm!
Dalgona is quite trending right now.
It has went viral on the internet.
After my very popular dalgona coffee recipe.
You can cook Dalgona candy coffee using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dalgona candy coffee
- It's 2 cups of hot milk.
- You need 2 tsp of instant coffee.
- It's 2 tsp of hot water.
- You need For of Dalgona candy-.
- You need 4 tbsp of sugar.
- You need Pinch of baking soda.
Everyone is talking about dalgona coffee these days, and you probably know it's named after a popular Korean spongy candy called dalgona (달고나). More than anything, the latest coffee craze has. A simple yet easily achievable coffee experience that will make your morning coffee even more aesthetic! 'Dalgona coffee' is the new DIY trend that's taking over social media. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi.
Dalgona candy coffee step by step
- In non stick pan add sugar and cook on low flame till it's caramelized.Add baking soda and mix.
- Now quickly transfer to greased plate, let it cool..
- Add water to coffee and mix. Pour hot milk into a glass add dalgona candy and coffee mixture. Serve immediately..
The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the. Making dalgona coffee is super easy and will give you the chance to join a global community of The trend takes inspiration from a South Korean candy called dalgona, a sugary toffee with a sponge-like. This recipe has been a mega-hit on Korean social media! Dalgona is the Korean word for sponge toffee. Dalgona, a sweet sponge candy, is a popular Korean street snack.