Dalgona Coffee ☕️. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media. Take your coffee beans (or even ground coffee) and dump one scoop back into your coffee grinder. post, apart from the traditional dalgona coffee, i have also shown another variation with cocoa powder which is gaining a lot of popularity these days. anyway, before wrapping up the post i would like to add.

First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating. The colour of your coffee will depend a lot on the richness of coffee powder. You can cook Dalgona Coffee ☕️ using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Dalgona Coffee ☕️

It's 2 tbsp of Sugar.
Prepare 2 cups of Milk.
Prepare 2 tbsp of Coffee.
It's 2 tbsp of water.
It's of Icecubes.

Dalgona Coffee ☕️ step by step

To make the 'coffee whip', you simply mix together two tablespoons each of instant coffee, sugar and hot water. Then use a hand mixer to whip it and layer the resulting creamy mixture on top of your milk of choice, either iced or hot ☕️..