Dalgona coffee ☕. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media. Take your coffee beans (or even ground coffee) and dump one scoop back into your coffee grinder. post, apart from the traditional dalgona coffee, i have also shown another variation with cocoa powder which is gaining a lot of popularity these days. anyway, before wrapping up the post i would like to add.
First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating.
The colour of your coffee will depend a lot on the richness of coffee powder.
You can have Dalgona coffee ☕ using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dalgona coffee ☕
- You need 2 tbsp of instant coffee (I used nescafe).
- Prepare 2 tbsp of sugar (any kind).
- You need 2 tbsp of boiling water.
- You need 3/4 glass of milk.
Dalgona coffee ☕ step by step
- Put equal parts of sugar and instant coffee in a glass..
- Mix it with an equal amount of boiling water and keep whisking for 10 minutes with a whisking machine. If mixing by hand, whisk it for 25-30 minutes for good fluffy mixture. Check the mixture, if it forms a fluffy peak without falling..
- Add warm or cold milk in a glass, your preference and pour the mixture on top. I poured less fluffy, bitter and more fluffy, mild mixture on top for more flavour. Enjoy!.