Easiest Way to Cook Delicious Coconut Whipped Cream/ Frosting

Coconut Whipped Cream/ Frosting.

You can have Coconut Whipped Cream/ Frosting using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Whipped Cream/ Frosting

1. Prepare 1 can of full fat coconut milk.
2. You need 1 tsp of Vanilla extract.
3. Prepare 1 of as needed Cocoa, coconut, honey, sugar, instant coffee, or any other flavoring (optional).

Coconut Whipped Cream/ Frosting instructions

1. Refrigerate coconut milk overnight.
2. A hard layer will be formed on top of coconut milk. Scoop it out and pour the liquid into a bowl. Add the vanilla..
3. Using a stand mixer, food processor, high speed blender or hand-held electric mixer, whip until fluffy..
4. Continue to whip in any additional Ingredients until well incorporated and fluffy..