Dalgona coffee ☕️. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media. Take your coffee beans (or even ground coffee) and dump one scoop back into your coffee grinder. post, apart from the traditional dalgona coffee, i have also shown another variation with cocoa powder which is gaining a lot of popularity these days. anyway, before wrapping up the post i would like to add.

First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating. The colour of your coffee will depend a lot on the richness of coffee powder. You can have Dalgona coffee ☕️ using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dalgona coffee ☕️

Prepare 2 tbsp of coffee powder.
You need 2 tbsp of sugar.
You need 2 tbsp of hot water.
You need 1 cup of milk.
Prepare 5-6 of Ice cubes (optional).

Dalgona coffee ☕️ instructions

Mix all the items and whisk them together with a hand blender or electric blender. The only difference using them is time..
So for electric blender it will take upto 5-8 minutes for the creamy texture output, whereas for hand blender/ mixer it will take upto 15 minutes..
After getting this whipped coffee(creamy texture) add it to a cup of milk(you can use ice cubes if you like it chilled).
And serve it sprinkling some coffee powder on the top..
Tadaaa!! The trending coffee is ready to slurp 😋.