Coffee Ice cream cookie cups.
You can cook Coffee Ice cream cookie cups using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coffee Ice cream cookie cups
- You need 1 of tube (16-1/2 oz) refrigerated chocolate chip cookie dough.
- Prepare 2 cup of coffee ice cream.
- It's 1 of Whipped cream and chocolate syrup.
- Prepare 1/3 cup of English toffee bits or almond brickle chips.
Coffee Ice cream cookie cups step by step
- Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up sides of greased muffin cups..
- Bake at 350°F for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon the ice cream into each cup. Cover and freeze for 1-2 hours or until firm..
- Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits..