How to Make Yummy Dalgona coffee

Easy recipe, delicious, fresh and tasty.

Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. Don't worry about being bored because there is dalgona coffee that makes you happy!

Dalgona coffee Using a standard mixer on a medium setting, I made the coffee in about three minutes. If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it. You can cook Dalgona coffee using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dalgona coffee

  1. It's 2 tsp of instant coffee.
  2. It's 2 tsp of hot water.
  3. It's 2 tsp of sugar.
  4. You need 500 ml of hot or cold milk.

If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call To make dalgona coffee: You mix the instant coffee, white sugar, and hot water together and whisk. Making dalgona coffee is super easy and will give you the chance to join a global community of To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your.

Dalgona coffee step by step

  1. In a bowl.....mix sugar, coffee and hot water.....stir a little.
  2. Whip/ whisk the mixture till it turns colour and becomes creamy......put your milk in a mug or glass....scoup the coffee and put on top of the milk.....serve with your favourite accompaniment......enjoy!!.