Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.
Enter: this simple, impressive dalgona coffee recipe.
The dalgona coffee recipe works best with an electric mixer.
Using a standard mixer on a medium setting, I made the coffee in about three minutes.
You can cook Dalgona coffee using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dalgona coffee
- Prepare 2 tbl of spoon nescafe.
- You need 2 tbl of spoon sugar.
- Prepare 2 tbl of spoon hot water.
- You need of Powdered milk.
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Dalgona coffee step by step
- In a bowl pour ur nescafe,sugar and hot water and mix it wid a mixer or whisk nd keep on stirring until creamy and tick..
- In a glass cup dilute ur powdered milk for about half of a cup.
- Pour ur creamy coffee into a piping bag den design ur diluted milk wid it..