Cake Ball Lollipops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. A wide variety of cake ball pops options are available to you, such as packaging, type, and certification.

These cake balls need to chill in the refrigerator before we pop 'em with a lollipop stick. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. A decadently moist bon-bon made from your choice of cake and frosting flavor mixture! You can have Cake Ball Lollipops using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cake Ball Lollipops

Prepare of Inside cake lollipop.
Prepare 2 tbsp of instant espresso coffee powder or granules.
It's 1 1/3 cup of water.
It's 1 box of super most triple chocolate fudge cake mix (or any kind of your fav cake mix).
It's 1 of 12oz. can whipped cream frosting (or your fav kind of frosting).
You need of Lollipop shell.
Prepare 1/2 tsp of shortening (to thin out candy melts if used).
You need 40 of paper lollipop sticks.
You need 1 of You can use candy melts, coating wafers or chocolate.
You need of For The Cuteness!.
Prepare 1 of sprinkles, candy, colored sugar, glitter cake gel, stencils, etc...
It's 1 of You can even use mini cupcake liners and wrap some in candy wrappers to add variety, instead of using sticks :-).

Give your guests something to drool about with. Chocolate bar White chocolate Dark chocolate, White and Dark Chocolate Bars. Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion.

Cake Ball Lollipops step by step

In small bowl mix coffee and water until dissolved.
Bake cake mix as directed EXCEPT substitute water for coffee mixture.
Cool cake completely.
Crumble cake in a bowl & add frosting.
Mix well and roll into tbsp size balls.
Place on wax paper covered cookie sheet & freeze about (about 15 min).
Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon.
When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper.
Continue until all balls have sticks attached.
Make sure sticks are set before completely dipping cake ball in candy melts/chocolate.
Begin dipping each cake ball & decorate!!!.
Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries.
There are so many cute creative ways to decorate these, just have fun with it and go crazy!!!.
Store at room temperature.

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