Easiest Way to Cook Appetizing Robin's Haggis Stuffed Meatloaf

Robin's Haggis Stuffed Meatloaf. This recipe is really easy to make, and it's quite a centrepiece showstopper (for meatloaf!). Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.

In this case, since it's important to make sure that the two layers of the meatloaf stick together, you will need to work the meat for as long as it takes until you're sure it will stay. Microwave frozen spinach according to package information. The Stuffed Meatloaf recipe out of our category Meat! You can cook Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Robin's Haggis Stuffed Meatloaf

1. Prepare 2 lb of Ground Beef.
2. Prepare 1 lb of Ground Pork.
3. It's 1/2 loaf of Bread.
4. Prepare 1 cup of Milk.
5. Prepare 1 large of Finely Chopped Onion.
6. Prepare 2 medium of Finely Chopped Green or Colored Peppers.
7. You need 2 of Eggs.
8. Prepare 1/3 cup of Chopped Parsley.
9. Prepare 1 tbsp of Ground Black Pepper.
10. It's 1 tsp of Salt.
11. You need 4 dash of Worcestershire Sauce.
12. You need 200 grams of Haggis.

Roll the meatloaf up using the aluminum foil to help and wrap with overlapping slices of bacon. Create two delicious dishes in one. Reinvent the classic duo by baking fluffy mashed potatoes into the middle of meatloaf. These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course - just double up the recipe.

Robin's Haggis Stuffed Meatloaf instructions

1. Sauté onions and peppers until soft, set aside..
2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
3. Using your hands, mix all ingredients together until well combined..
4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
5. Bake at 350°F for 45-55 minutes or until browned..
6. Serve with Whisky Sauce or a Peppercorn Sauce..

Did not like the texture at all. It was very mushy and my family would not touch it and they usually eat anything I put down. I'm not much of a cook, but I've made this a few times already, very easy to make, and my husband and I love this! Because haggis is also a tasty stuffing, it makes an excellent multipurpose ingredient in modern cooking. When visiting Scotland, expect to see And haggis is no longer for meat-eaters alone; vegetarians and vegans can now buy good quality offal-free versions of this humble-but-versatile.