How to Prepare Tasty Dalgona coffee with Dalgona candy

Easy recipe, delicious, fresh and tasty.

Dalgona coffee with Dalgona candy. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was.

Dalgona coffee with Dalgona candy Korean Dalgona Candy Recipe with Step by Step Pictures. Dalgona is quite trending right now. It has went viral on the internet. You can cook Dalgona coffee with Dalgona candy using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dalgona coffee with Dalgona candy

  1. Prepare of For dalgona candy.
  2. You need 2 tsp of sugar.
  3. You need 1 pinch of baking soda.
  4. You need of For dalgona coffee.
  5. It's 1 tsp of coffee.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1 cup of milk.
  8. It's To taste of Sugar.
  9. You need As needed of Ice cubes.

After my very popular dalgona coffee recipe. I decided to make the traditional dalgona candy. It is easy and fast to make as well. First of all what is dalgona candy according to wiki.

Dalgona coffee with Dalgona candy step by step

  1. In small nonstick pan add sugar.
  2. On medium heat caramlised the sugar once it caramelised add pinch of soda.
  3. It with start frothy.
  4. Pour this caramel onto plate.
  5. Let it cool.
  6. For making coffee in a bowl add sugar and coffee and 2tbs hot water, beat it till coffee has become light and frothy.
  7. In serving glass add 2 or3 ice cubes.
  8. Pour milk add sugar powder mix it well.
  9. Now add little crush crushed dalgona candy, top up it with frothy coffee.
  10. Garnish with crushed dalgona candy, serve chilled immediately.

Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. One of the reasons for its popularity is the fact that the ingredients are few, cheap and readily available at home - and you don't even need a coffee machine. Enter: this simple, impressive dalgona coffee recipe. Named after a Korean toffee candy—because both are brown-sugar-colored and delightful in their cloudlike presentation—dalgona coffee is here to fill the iced-coffee-shaped hole in your quarantined heart. Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee, sugar, and water.