Recipe: Perfect Mediterranean Sliced Picanha Steaks

Easy recipe, delicious, fresh and tasty.

Mediterranean Sliced Picanha Steaks. Slice each Picanha Steak into four, and brush with vegetable oil or corn oil, and season with salt only - (Olive oil is deemed too strong for cooking Picanhas). Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.

Mediterranean Sliced Picanha Steaks If you follow my directions step by step you will make the best steak in the world. Although Picanha isn't considered a premium cut like NY strip steak, rib-eye or tenderloin, the demand for it grows every day as it is bursting with flavor and tender. The first dish I ever cooked sous vide was Picanha steaks and it was a hell of a start! You can have Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean Sliced Picanha Steaks

  1. It's 3 Pounds of Brazilian Picanha Cut.
  2. You need 2 Tablespoons of Spanish Ñora Peppers.
  3. You need 1 Tablespoon of Paprika.
  4. It's 1 Tablespoon of Black Pepper.
  5. Prepare 1 Tablespoon of Long Pepper.
  6. You need 1 Tablespoon of Oregano.
  7. Prepare To Taste of Thick Salt.

Sliced Picanha steak with roasted vegetables. Picanha steaks on grill, traditional brazilian barbeque. Encontre imagens stock de Sliced Raw Picanha em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.

Mediterranean Sliced Picanha Steaks instructions

  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
  2. Mix well all the ingredients except from the Thick Salt..
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
  4. Grill the Picanha slices for 10 minutes on each side at high heat..
  5. Serve and enjoy!.

Just wow. - Picanha meat and more. Picanha, also known as Sirloin Cap, is incredible grilled. Roast it up, then slice and top with chimichurri. Photo about Picanha sliced in half, seen up close. A picanha, é um tipo de corte da carne bovina, típico do brasil.