Walnut Chocolate Cake Truffles. These walnut dark chocolate truffles are perfect for any occasion - party, family gathering or as a treat for your afternoon tea! Place them in a nice They are one of the easiest sweet treats to make, so if you are in a hurry or don't have time to bake cakes but still want to make something homemade. These walnut dark chocolate truffles are perfect for any occasion - party, family gathering or as a treat for your afternoon tea!
Chocolate Truffles are EASY to make!
Your sweetheart will LOVE these homemade truffles.
With chocolate and cream, assorted flavors, and coated with either cocoa or Champagne Chocolate Truffles.
You can cook Walnut Chocolate Cake Truffles using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Walnut Chocolate Cake Truffles
- You need 1 1/2 cup of chocolate cake (crumbs).
- It's 1 cup of chocolate to melt in bar (chopped) or pearls.
- It's 6 tablespoons of heavy whipping cream.
- You need 1 tablespoon of butter.
- Prepare 1 tablespoon of dulce de leche (not pastry).
- It's of Chocolate liqueur or any liqueur (to taste) (optional).
- Prepare of Chopped nuts (necessary amount).
- Prepare of Chocolate chips (necessary amount).
- You need of Coconut flakes (necessary amount).
- You need Tablespoon of with rounded shape (measure).
- It's cups of Paper candy.
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio. Chocolate Cake Truffles: When I first started decorating cakes, I was hesitant to level my cakes properly because I was so bummed about how much cake would be wasted. I used to let my husband and friends eat the scraps, but sometimes no one was around to snack.
Walnut Chocolate Cake Truffles instructions
- Ingredients:.
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
- To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
- In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
- Add and mix the cake in small portions with the melted chocolate.
- Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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- To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche-sp. Discovering that the cake was superfudgy, she layered it with dark chocolate and white chocolate ganache, then covered it in dark chocolate. A lusciously moist chocolate walnut cake made with nut flours. A chocolate ganache glaze transforms it into a stunning low carb dessert.