Smores brownies. Remove, and sprinkle the s'more goodies evenly over the top. Just top brownie batter with mini marshmallows and graham crackers before baking under the broiler until everything is golden brown and toasty. Decadent S'mores Brownies are to die for!
S'mores brownies have all the essentials you'd find in your favorite campfire treat. Smack dab in the middle are the brownies; a thick layer of the richest, fudgiest brownies around. Pour brownie batter over graham crackers. You can have Smores brownies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smores brownies
- You need 1 pack of your favorite PANCAKE mix.
- It's 1 cup of cocoa unsweetened.
- You need 1 cup of sugar.
- It's 250 grams of white marshmallows.
- You need 1 tbsp of water.
- It's 15-20 pcs of Oreo Cookies (slightly crshed).
- It's 1 cup of semi sweetened chocolate chips (melt into the microwave for 15seconds).
To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. This post may contain affiliate links. The chocolate brownie part comes next. This is where things sometimes go terribly wrong in my houseā¦ because I just want to.
Smores brownies step by step
- Preheat Oven at 150 deg cel..
- Follow package pancake instruction, add cocoa and sugar. Mix well until lumps are gone..
- Pour into your greased rectangular baking pan. Bake for 15mins or until done..
- Let it cool..
- In a microwavable bowl add water and marshmallow. Stir and meltinto the microwave for 30seconds or until well melted..
- POur into the baked brownie base. Topped with oreo and melted chocolate..
S'mores Brownies - A graham cracker crust, fudgy brownie, toasted gooey marshmallows, and topped with more graham crackers. These S'mores Brownies are brownies swirled with marshmallow fluff and milk chocolate chips, on a graham cracker crust and topped with toasted marshmallows. All of the delicious goodness is PACKED into this brownie! The melty marshmallow, the graham cracker crust, and a hershey bar melted for the frosting! These fantastic, fudgy gluten-free brownies are baked in a graham cracker crust, topped with large marshmallows and mini chocolate chips, then broiled.