Double Chocolate Cookies.
You can have Double Chocolate Cookies using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Double Chocolate Cookies
- You need 2 cups of all-purpose flour.
- Prepare 3/4 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 200 g of butter, softened to room temperature, melt the butter if you prefer chewier textured cookies.
- Prepare 2 tablespoons of unsweetened cocoa powder.
- You need 1 cup of brown sugar, light.
- Prepare 2 of eggs.
- It's 1 teaspoon of vanilla extract.
- You need 200 g of semi sweet chocolate chips.
Double Chocolate Cookies instructions
- Preheat oven to 275 degrees F. Line two large baking sheets with parchment paper..
- Sift together the flour, salt, baking powder, cocoa powder and set aside..
- Using a mixer; cream together the butter and brown sugar until thoroughly blended..
- Add in the eggs and vanilla and mix until well blended and smooth..
- Slowly blend in the flour mixture and mix until just combined. Do not over-beat..
- Add the chocolate chips, and mix until they are evenly distributed throughout the batter..
- Drop the dough by rounded 2 tablespoons, you can also use an ice cream scoop, onto the prepared cookie sheet, about 5 cm apart. Repeat until all dough is used..
- Bake for 10 minutes in the preheated oven. The cookies should have golden brown edges and soft centers..
- Remove from oven, and let cool on baking sheet..
- Enjoy when they have cooled completely :-).