Recipe: Perfect Chocolate chip custard

Easy recipe, delicious, fresh and tasty.

Chocolate chip custard. Serve this chocolate custard once and it will be a firm family favourite… Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially. Custard and chocolate chip wreath: A delicious and soft dessert! Use this cake recipe to deliver rich, dark, moist, and light chocolate custard cake your family will love.

Chocolate chip custard The Sonic Chocolate Chip Cookie Dough Custard Concrete treat is blended with ample amounts of ingredients with the use of custard over soft serve ice cream being a different take on dessert options. Our white chocolate custard tart is custard cream with a hint of nutmeg, served in a delicious high-cocoa white chocolate. Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. You can cook Chocolate chip custard using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate chip custard

  1. Prepare 500 ml of Milk.
  2. You need 3 tbsp of Custard.
  3. Prepare 5 tsp of Sugar.
  4. Prepare 1 cup of Chocolate chip.
  5. You need 1 cup of Whiped cream.
  6. Prepare 1 cup of Chocolate biscuits crush.
  7. Prepare 3 tsp of Butter melt.

This is easy and delicious and we have a video tutorial to show you how. Never buy store-bought potato chips again. These chocolate chip coconut bars reminded me of soft gooey chocolate chip cookies with the added bonus of coconut. One of my favorite treats are the seven layer magic cookie bars, mainly because of.

Chocolate chip custard instructions

  1. Milk ko boil kry sugar add kry tory sa milk main custard mix kar ka milk main add kry or spoon chalaty rahy 5 min cook kry custard ready ha side par rakhy.
  2. Crush biscuit main butter mix kry or kasi bowl ya glass main biscuits set kry phir custard ki layer lagy.
  3. Phir chocolate chip ki layer lagy.
  4. Last main whiped cream ki layer laga kar uper sa chocolate chip spread kry or serve kijy.

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