Recipe: Tasty Pancakes and Strawberry Chocolate Pecan syrup

Pancakes and Strawberry Chocolate Pecan syrup. Gingerbread pancakes made from scratch with a homemade butter pecan syrup. This is a winter breakfast fit for a king. It makes for a fantastic easy Christmas morning breakfast You can make the batter and syrup the night before, refrigerate it, and then cook the pancakes up fresh in the morning.

In this recipe, we use our essential pancake recipe as a base then and add pumpkin puree, spices and top with the most delicious pecan syrup. Pancakes with chocolate and strawberry syrup. Homemade pancake with maple syrup and strawberry topping. You can cook Pancakes and Strawberry Chocolate Pecan syrup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pancakes and Strawberry Chocolate Pecan syrup

1. You need 2 cups of flour.
2. You need 2 cups of liquid milk.
3. You need 1/2 cup of sugar.
4. It's 3 of large eggs.
5. You need 1/2 tsp of salt.
6. Prepare 40 gram of butter melted (melt butter inside a microwave).
7. It's of For Topping:.
8. Prepare 1/2 cup of chocolate chips.
9. Prepare of strawberries.
10. Prepare handful of pecan.
11. It's handful of walnut.
12. You need 1 tbsp of sugar.
13. You need 1 cube of butter.

Shutterstock koleksiyonunda HD kalitesinde Pancakes Chocolate Strawberry Syrup temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. For years I refused to make pancakes because they would always stick.

Pancakes and Strawberry Chocolate Pecan syrup instructions

1. In a big bowl, add Liquid milk, sugar, salt, butter and eggs, whisk till everything is mixed together then set aside.
2. Sieve flour into the liquid mixture or sieve flour separately and add to the liquid mixture in 3 batches making sure to mix the barter properly..
3. Using a non stick pan, place it on low heat and once its hot, add 1/4 cup of barter and flip over once you start to see bubbles on the barter.
4. Remove from heat once its done and complete the process till you are done.
5. For topping: In a small saucer, add sugar, butter, chocolate and diced strawberry into sauce and place on heat, stir continously till you can split the chocolate caramel sauce.
6. In between, add the pecan and walnut and remove from heat after 3 minutes.

Pancakes and I just didn't get along. Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish. Fluffy pancakes covered in maple syrup are an American classic. Who could say no to a stack of warm homemade flapjacks, with Add a few strawberry halves and you'll be transported straight to heaven! If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries.