Brad's southern boil with a pacific nw flair. These seem like natural routes, so it is puzzling that they are not. Pacific NW Magazine, available in Sunday's Seattle Times and at seattletimes.com, is a weekly magazine featuring stories about people and places that make the Northwest With great zeal, Jerry spent two days protecting items amassed by his neighborhood for a massive. Hot Boiled Peanuts are a traditional Southern snack perfect for football games and fall drives!
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Ingredients of Brad's southern boil with a pacific nw flair
- You need 2 of andouille sausages.
- You need 2 of linguiƧa sausages.
- Prepare 8 of medium red potatoes.
- You need 6 ears of fresh corn on the cob. Broke in half.
- Prepare 4 lbs of large prawns.
- Prepare 2 dozen of medium oysters.
- Prepare 4 lbs of mussels.
- Prepare 4 lbs of manila clams.
- It's 3 of dungeness crabs, cleaned and broke in half.
- You need 4 lbs of king salmon fillet, debone and cut into chunks.
- Prepare 1 bag of Louisiana boil seasonings for 20 lbs.
- It's of Butter.
- Prepare of Lemon wedges.
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Brad's southern boil with a pacific nw flair step by step
- I used a large crab cooker or turkey fryer..
- Boil half a pot full of water. Add boil seasonings and stir to dissolve..
- Add potatoes. Boil until potatoes start to get tender..
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked..
- Add sausage and corn. Cook 2 minutes..
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky..
- Remove boil from heat. Drain liquid..
- Place a large sheet of butcher paper over a table. Spread boil out over table..
- Serve with melted butter and lemon wedges. Feast and enjoy..
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